Ethiopia Harar

Ethiopia Harar

from 15.00

Adventurous in it’s beginnings—grown on mountainside farms known as “fincas”—it continues to show and be reflected in it’s flavor. The first impression is made with the undeniably berry and tart aromas from the grinds themselves. Once brewed, a cup of this natural processed Harar resembles a blend of red currants, blueberries, and lavender with a silky finish. Quite a wonderful way to start a day!

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