From the Sul de Minas region, this unique peaberry is harvested by a legacy family in the coffee growing industry. With 3 generations of family working on the farm, a lot of care and attention is put into growing this natural processed bean. Additionally, the farm is Rainforest Alliance certified--which focuses on created a sustainable environment that is beneficial for the ecosystem of the rainforest.
Altitude: 1,080-1,140m
Process: Natural
Notes: Walnuts, Hazelnut, Buttery, Butterscotch, Brown Sugar
Roast: Medium
